In 1985, Ms. Matsumura opened her first restaurant, the upscale restaurant Kaname in New Jersey, and within the same year, she opened a second location. Since then, she has opened a total of 15 restaurants including the original Joe’s Shanghai in Flushing, Tomo near Columbia University, seven Haru locations, three Daruma locations, and now, Natsumi. In 1996, she and Chef Haru opened the first Haru on the Upper West Side with Arthur Cutler, one of the original owners of Carmine’s.
Chef Haru gives an extra zing of flavor to traditional hot entrees such as broiled Chilean sea bass glazed with yuzu miso sauce served with tender bok choy; grilled filet mignon with shitake peppercorn sauce, and grilled steak teriyaki, flavorful strip steak in a lightly sweet and savory soy-based sauce. Seafood Toban Yaki is a popular entrée, with generous portions of lobster with fish and scallops in a warm savory sauce of garlic
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