Opened in 1992, Piccolo Angolo has become a staple of the West Village. Presenting authentic Italian cuisine, and run by the Migliorini family, you would be hard-pressed to find a New Yorker living in the West village unfamiliar with this corner restaurant.
Whether from the food, from praise, or from the waiting throngs outside the restaurant on any given evening, their continued patronage speaks volumes to the success, longevity, and tastiness of their own personal Italian kitchen.
Opened in 1992 by brother's Renato and Mario Migliorini, and now run by Peter and Maria. Peter runs the kitchen with the lessons he learned from his father, uncles and many aunts in Italy. Maria runs the dining room with their long time waiter Fernando. You won't find a more quaint, electric atmosphere in a family-run business, city-wide.
The staff is knowledgeable and efficient. The cooking staff is all professionals. The food quality is as high as can be demanded. The Migliorini's are committed to bringing the best restaurant experience to their customers.
If you've been to Piccolo Angolo, we're so happy to have you as a customer.
If you haven't, we look forward to giving you a taste of our wonderful cuisine.
Contacter : piccolo angolo
Les champs marqués avec une étoile (*) sont obligatoires!